Haldiram Soan Papdi
Haldiram Soan Papdi

Haldiram Soan Papdi

Price 78.5 INR/ Kilograms

MOQ : 100 Kilograms

Haldiram Soan Papdi Specification

  • Fat
  • 13 g per 100 g
  • Protein (%)
  • 7 g per 100 g
  • Grade
  • Premium
  • Carbohydrate
  • 76 g per 100 g
  • Product Type
  • Indian Sweet
  • Product Name
  • Haldiram Soan Papdi
  • Main Product Material
  • Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil, Chickpea Flour, Cardamom, Pistachio, Almonds
  • Processing Type
  • Handmade/Traditional
  • Texture
  • Flaky and Soft
  • Taste
  • Sweet, Cardamom Flavored
  • Quantity
  • 1 Box
  • Weight
  • 250 g
  • Shelf Life
  • 6 months
  • Feature
  • Delicious, Freshness, Hygienically Packed
  • Size
  • Standard Pack
  • Suitable For
  • Vegetarians
  • Packaging Type
  • Sealed Box
  • Serving Suggestions
  • Best served as a dessert or sweet snack
  • Expiry Information
  • Use before 6 months from the date of packing
  • Color
  • Golden Yellow
  • Energy Value
  • 458 kcal per 100 g
  • Allergen Information
  • Contains Nuts & Gluten
  • Storage Instructions
  • Keep in a cool & dry place, away from sunlight
 

Haldiram Soan Papdi Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Haldiram Soan Papdi



Experience the magnificent taste of Haldiram Soan Papdi, a premier best-selling Indian sweet, celebrated for its golden yellow hue and cardamom fragrance. In high demand for festive occasions, this delicious, flaky, and soft dessert comes in a 250g sealed box, ensuring freshness and hygienic packing. Enjoy it as an after-meal indulgence or anytime snack. With a premium blend of refined wheat flour, pistachios, almonds, and chickpea flour, it's suitable for vegetarians. Now available at a markdown for a limited time-don't miss this finest traditional treat!

Versatile Delight for Any Occasion

Haldiram Soan Papdi is superbly suited for use as a dessert or a sweet snack at celebrations, gifting occasions, and family gatherings. It is crafted using a traditional handmade process, ensuring the finest taste and texture. The production features state-of-the-art hygienic equipment, maintaining the product's superior freshness. Enjoy this flaky, golden masterpiece with friends and family, or serve at festive events for a touch of Indian magnificence.


Effortless Ordering and Reliable Delivery

For domestic and international customers, Haldiram Soan Papdi is available with quick dispatch and drop-off at designated FOB ports across India. Our sample policy offers product testing to ensure satisfaction prior to large orders. Payment terms are flexible, catering to the domestic market with multiple options for secure transactions. Count on swift delivery and exceptional service for every purchase, making your buying experience smooth and reliable.


FAQ's of Haldiram Soan Papdi:


Q: How should Haldiram Soan Papdi be stored to maintain its freshness?

A: For best results, keep Soan Papdi in a cool, dry place away from direct sunlight and ensure the box remains sealed to preserve its delicious freshness.

Q: What is the main ingredient in Haldiram Soan Papdi?

A: The main ingredients include refined wheat flour (maida), sugar, edible vegetable oil, chickpea flour, pistachio, almonds, and premium cardamom.

Q: When does Haldiram Soan Papdi expire after packaging?

A: Haldiram Soan Papdi should be consumed within 6 months from the date of packing for optimal taste and quality.

Q: Where can I use Haldiram Soan Papdi besides for dessert?

A: Soan Papdi is perfect as a sweet snack, party favor, or festive gift in addition to being an after-meal dessert.

Q: What are the nutritional benefits of Haldiram Soan Papdi?

A: Each 100g serving provides 458 kcal of energy, 13g fat, 7g protein, and 76g carbohydrates-making it a delightful and satisfying treat.

Q: How do I ensure allergen safety with this product?

A: Soan Papdi contains nuts and gluten; always check the packaging and consult allergen information before consuming if you have specific sensitivities.

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