Soan Papdi Sweets
Soan Papdi Sweets
Soan Papdi Sweets
Soan Papdi Sweets
Soan Papdi Sweets
Soan Papdi Sweets

Soan Papdi Sweets

Price 105 INR/ Kilograms

MOQ : 15 Kilograms

Soan Papdi Sweets Specification

  • Grade
  • Premium
  • Carbohydrate
  • 76g per 100g (approx)
  • Protein (%)
  • 6g per 100g (approx)
  • Fat
  • 12g per 100g (approx)
  • Product Type
  • Confectionery Sweet
  • Product Name
  • Soan Papdi
  • Main Product Material
  • Gram Flour, Sugar, Ghee
  • Processing Type
  • Handmade
  • Texture
  • Flaky
  • Taste
  • Sweet, Cardamom
  • Quantity
  • As per box
  • Weight
  • 3 kg
  • Shelf Life
  • 6 months
  • Feature
  • Elaichi flavored
  • Size
  • Standard pieces
  • Serving Suggestion
  • Ready to eat
  • Color
  • Light golden
  • Flavor
  • Cardamom
  • Packaging Type
  • 3kg box
  • Food Safety
  • Hygienically packed
  • Suitable For
  • Vegetarians
  • Authenticity
  • Traditional recipe
  • Sugar Free
  • No
  • Storage
  • Store in cool place
 

Soan Papdi Sweets Trade Information

  • Minimum Order Quantity
  • 15 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Soan Papdi Sweets



Experience the eminent taste of Soan Papdi, now on special sale for a limited time! Crafted using an uncommon, traditional recipe, these superb sweets are handmade with premium gram flour, sugar, and ghee, then infused with exquisite cardamom flavor. The light golden, flaky texture is a true mark of authenticity. Hygienically packed in a generous 3kg box, Soan Papdi retains freshness for up to 6 months. This ready-to-eat delicacy is perfect for vegetarians seeking authentic taste. Relish unrivaled quality-order now before this rare offer ends!

Distinctive Qualities of Soan Papdi Sweets

Our Soan Papdi boasts a competitive edge as it's handmade using an eminent, traditional method. The superb cardamom flavor and premium ingredients ensure a flaky, sweet, and aromatic bite every time. Vegetarians will appreciate its purity, and its ready-to-eat, convenient packaging suits gatherings or personal indulgence. With hygienic packing, extended shelf life, and authentic taste, these sweets stand apart in both quality and presentation.


Transaction Terms and Sample Policies

New arrivals can access quotations tailored to your requirements, ensuring minimal expenditure. We welcome sample requests to assure product confidence before bulk purchases. Shipments are processed through eminent FOB ports in India, streamlining the arrival of your order. Our payment terms are flexible to accommodate diverse business needs, supporting smooth and reliable transactions from quotation to final delivery.


FAQ's of Soan Papdi Sweets:


Q: How is Soan Papdi prepared to ensure traditional authenticity?

A: Soan Papdi is handmade using a traditional recipe passed down through generations, utilizing gram flour, sugar, ghee, and cardamom for a truly authentic Indian sweet experience.

Q: What makes this Soan Papdi superb in quality?

A: The superb quality comes from its use of premium ingredients, eminent processing methods, and strict hygiene standards, all packaged in a generous 3kg box to preserve freshness.

Q: When is the best time to consume Soan Papdi sweets?

A: With a shelf life of 6 months, Soan Papdi can be enjoyed anytime-whether for celebrations, gifting, or everyday indulgence. Store it in a cool place for optimal taste and texture.

Q: Where is the Soan Papdi manufactured and supplied from?

A: Our Soan Papdi is sourced, processed, and supplied directly from India, adhering to superior standards of quality and authenticity.

Q: What are the advantages of the cardamom (elaichi) flavor in this Soan Papdi?

A: The cardamom flavor delivers a distinctive aromatic sweetness and enhances the overall taste, making the sweet more refreshing and uncommon among similar Indian confections.

Q: How should I store Soan Papdi after opening the box?

A: Once opened, it's best to keep Soan Papdi in an airtight container in a cool, dry place to maintain its superb flaky texture and freshness.

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